Hurricane Prep

I’ve had several well-wishes from so many of you.  First, I am so humble that so many people are thinking about me in the hurricane.  Luckily for me, the storm’s path has turned south, and I’m probably only going to experience minor flooding, maybe brief power outages.  Up until this morning, though, the predictions had looked pretty grim.

Part of those predictions meant that we cooked literally everything that needed baking in the house.  We got rid of those crazy ‘perishables.’


If the storm doesn’t get me, y’all, my arteries are going to clog for sure.  Now that we have no choice, we gotta eat all of that.

We have a spinach quiche (eggs, spinach, pie crust, and milk needed to be used), 2 pizzas (one was already in the fridge at the time of the picture), vidalia dip (to get rid of a chopped onion, cheese, mayo), and corn casserole (sour cream, eggs, butter, corn, cheese).  With all the butter that went into this, Paula Deen, bless her little racist heart, would be proud.  Or diabetic, take your pick.

My fridge is also crazy full of bowls of water.  We didn’t get out in time to actually buy bottled water like they suggest, so I’m guessing Gladware full of tap water is probably fine.  I don’t think we live in the way of the Duke coal ash spill.

Anyway, thanks for the well-wishes. I’ll keep in touch, but for now I have a few blog posts pre-scheduled for the coming days.


H.R.R. Gorman

7 thoughts on “Hurricane Prep

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