Be Careful Who You Resurrect

ttw-pp-26

The side of the candle read ‘Apple-Cinnamon’ scented.  I replaced it on the table, just as Tony wanted it, but said, “You can’t use your mom’s stupid candles for this.  I don’t think any ghost would answer to the call over a candle with all that perfume in it.”

“What do you want me to do?” Tony asked.  He turned the pages of the ancient grimoire in his hands, looking for further instruction.  “You got the pig’s blood, then?”

I put my backpack down and drew out the Cool-whip tub full of blood.  “Yeah.  What do we need to do with it?”

Tony put on a pair of gloves, opened my little container, and dipped a finger into the ooze.  “I’m surprised you didn’t have any problems getting it.”

I just shrugged.  “Butcher said he didn’t have many requests for blood, that most of it just got bleached and drained away.  So he gave me some.”

Tony ripped a couple sheets of wide-rule from a notebook and placed them just before the candle.  “Alright.  What ghost you want to see first?  Has to be someone you know is in Hell.”

“Hitler!” I said.  “See if he’s as hard to kill in real life as he was in Wolfenstein!”

“Yeah!” Tony agreed.  He dipped his finger back in the blood, this time drawing more onto the latex, and wrote the name ‘Adolf Hitler’ on the pages six times.  “Oh spirits, bring us who we requested!”

He pinched the candle light out, and the room fell to darkness.  It was quiet, only the pitter-patter of rain on the window.  My hackles raised, and I got the feeling I wasn’t alone.  A chill ran up my spine, goosebumps forming all over my flesh.  I whimpered, but steeled myself by holding onto the back of Tony’s desk chair.

Without warning, the lights in the room flicked on.

I squealed and fell into Tony’s lap as he screamed.

At the door, hand on the switch, stood Tony’s mom.  She tapped her foot, letting the toe of her high-heeled shoe make angry clacks against the wooden floor.  “What are you doing, Tony?”

He stammered too much, so I answered, “Resurrecting… resurrecting Hitler.”

His mother rolled her eyes and stomped over to see what was on Tony’s desk.  She grabbed the two sheets of notebook paper, crumpled them, and threw them in the trash can.  She turned her attention, then, to the leatherbound volume by the side and snatched it up.  “You obviously didn’t turn to the appendix – Hitler’s one of those irredeemably evil people that our Covens unanimously elected to seal into Hell.  And wide-ruled paper?  You should know better than this.”

I felt my heart rate increase again.  Tony’s mom was… a witch?  That was so strangely hot.

“Aww, Mom,” Tony whined.  “You won’t teach me anything.  I was doing the best I could.”

“By resurrecting Hitler?” she asked.  “No.  You’re grounded, young man.”

I crawled off Tony’s lap and shuffled my way to the door.  “Uh, yeah, dude.  Uh, I’m just gonna go home.”  I dashed away, didn’t look back to see what Tony or his mom said, didn’t wait to see if his witch mom would call my normal-ass mom and get me grounded, too.

***

This was written for the Rachel Poli Time to Write prompt.  Rachel Poli is extremely popular and active on Twitter, but I think she’s not widely followed in my little corner of WordPress.  Check her out – she has a ton of interesting writing-based materials! 

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15 thoughts on “Be Careful Who You Resurrect

  1. Miriam Hurdle says:

    Nice ending, it’s worth the work. I didn’t expect that coming that Tony’s mom is a witch and she knew that Hitler couldn’t be resurrected.
    I ate pig blood and chicken blood when I was a kid. The butcher put salt in the pig blood, it solidifies after a while. My mom did that for chicken blood.
    You read the stories on my other blog. For making offering to the idles, my mom slaughtered the chicken by bending the neck backward and slit the neck, then drained the blood in a bowl, put salt in it to solidify it. My job was to plug the feathers. We ate every part of the chicken from head to feet.

    • H.R.R. Gorman says:

      While I find the idea of eating blood myself a little disconcerting, it really does make sense. There’s a bunch of recipes from Europe calling for ‘black pudding,’ or blood sausage. I wonder if, similarly, they also use salt to make it coagulate?

      Thank you for sharing – it really has made my morning!

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